Poetry & Food: Two Things The Mouth Loves

Join us for a weekend of cooking and eating food intermingled with writing and performing poetry. We will read and encourage poetry that engages with food, while also exploring how food is laced about with language, culture, and politics. We will be seeking the sensuousness and significance in both oral forms.

September 14, 15, 16, 2018
Fielder Farm, Huntington, Vermont

Now starting at $750 $700/participant. Includes lodging, meals, and workshops.

Click here for more information and to register. For more questions, contact sundogpoetry@gmail.com